
Product Insights
This product is a plant‑based dip classified in the Fat and sauces group of the PNNS classification. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a moderately processed food. Nutritionally, it is high in fat (23 g) and fiber (9.5 g) per 100 g, provides a decent amount of protein (6.5 g), but also contains a moderate amount of salt (1 g) and saturated fat (2.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this hummus contains about double the fat (23 g vs 12 g), far less sugar (2.4 g vs 11 g) and salt (1 g vs 5 g), while delivering significantly more fiber (9.5 g vs 1.4 g) and protein (6.5 g vs 2.1 g).
Ingredients
Ceci lessati 49% (ceci secchi, acqua), oli vegetali in proporzione variabile (olio di semi di soia, olio di semi di girasole), tahini 14% (semi di sesamo tostati e macinati), acqua, cipolla, aglio, sale, aceto di vino, succo concentrato di limone, spezie, correttore di acidità: acido lattico; conservante: sorbato di potassio. Può contenere crostacei, uova, pesce, soia, latte, frutta a guscio, sedano e senape.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Hummus.











