
Product Insights
Hummus is a plant‑based spread classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with several additives. Nutritionally it offers high fiber (3.2 g) and protein (4.4 g) per 100 g, but its fat (17 g) exceeds typical spreads and it contains moderate salt (0.83 g) and a range of allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this hummus provides more fat (17 g vs 12 g) and protein (4.4 g vs 2.1 g) while delivering far lower sugar (0.5 g vs 10.9 g) and salt (0.83 g vs 5 g), alongside higher fiber (3.2 g vs 1.36 g) and slightly higher calories (215 kcal vs 183 kcal).
Ingredients
Water, 34,9 % kikkererwten, koolzaadolie, aardappelvlokken [gedroogde aardappelen, emulgator (E471), antioxidanten (E304, E223), voedingszuur (E330), specerijen, natuurlijk aroma), SESAMpasta, smaakmix [gemodificeerd zetmeel, zout, voedingszuur (E330), conserveermiddel (E202), komijn, chilipepers, verdikkingsmiddel (E415)], knoflook, voedingszuren (E270, E260). KAŃ ŚPOREŃ VAN GLUTEN, SCHAALDIREN, ÉIEREN, VÍS, SOJĂ, MELK, NOTÉN, SELDERIJ EN MOSTERD BEVATTEN.
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Frequently Asked Questions
Everything you need to know about Hummus.











