
Product Insights
Volkoren Woknoedels are whole‑grain wheat noodles marketed as vegan and belong to the cereals food group. They carry a Nutri‑Score of A and are classified in NOVA group 1, indicating minimal processing. Nutritionally they are high in protein (15 g) and fiber (12 g) per 100 g, while containing low levels of fat (3 g), saturated fat (0.6 g), sugars (4 g) and salt (0.1 g, low), but they do contain gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for whole‑wheat noodles, this product delivers roughly half the sugar, fat and salt, while providing about double the fiber and significantly more protein, with a similar energy content.
Ingredients
Volkoren tarwemeel
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Frequently Asked Questions
Everything you need to know about Volkoren Woknoedels.











