Albert Heijn • 50 gram
Volkoren Bollen
Product Insights
Bollen Volkoren are wholemeal bread rolls sold in 50 g packs, made primarily from whole wheat flour and enriched with pea protein and milk protein, delivering 12 g of protein and 6.6 g of fiber per 100 g. The product earns a Nutri‑Score of A and falls into NOVA group 4, indicating it is ultra‑processed and contains additives such as emulsifiers (E471, E482), a flour improver (E300) and a preservative (E282), as well as milk protein and gluten which are allergens. While the high fiber and protein make it a wholesome choice for wholegrain lovers, the presence of dairy, gluten and moderate salt (0.885 g/100 g) means it is unsuitable for vegans, gluten‑free or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, Bollen Volkoren contains less sugar, fat, saturated fat, salt and calories, while offering higher fiber and protein levels.
Ingredients
Volkoren tarwemeel, water, bakkersgist, tarwegluten, suiker, gejodeerd zout, emulgator (E471, E482), raapolie, volkoren moutmeel (gerst, tarwe), roggezuurdesempoeder, dextrose, meelverbeteraar (E300), conserveermiddel (E282), melkeiwit, erwteneiwit, maltodextrine,
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Frequently Asked Questions
Everything you need to know about Volkoren Bollen.
