
Product Insights
Fjord Seigle Complet is a whole‑meal rye crispbread classified in the PNNS groups "Cereals and potatoes" and "Bread". It carries a Nutri‑Score of A, belongs to NOVA group 3, and offers low fat (0.9 g), low saturated fat (0.2 g), low sugars (3 g) and modest salt (0.74 g) per 100 g, while providing high fiber (18.1 g) and protein (10.6 g). The product contains gluten from rye flour, so it is unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread in its category, this rye crispbread contains less than half the sugar, fat and saturated fat, about one‑fifth the salt, and markedly more fiber and protein per 100 g.
Ingredients
Farine complète de _seigle_, sel.
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Frequently Asked Questions
Everything you need to know about Volkoren Rogge Knackebrood.











