
Product Insights
Roggen Vollkornbrot is a wholemeal rye bread that falls under the cereals and potatoes group, specifically the bread sub‑category. Per 100 g it delivers 202 kcal, low fat (1.1 g), low sugars (1.1 g), moderate salt (0.78 g), high fiber (8.2 g) and 6 g of protein, offering a nutrient‑dense profile. It earns a Nutri‑Score of A and belongs to NOVA group 3, indicating it is moderately processed with no added additives, though the salt level may still be a concern for sodium‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wholemeal‑bread benchmark, this rye loaf contains far less sugar, fat and salt, provides more than one‑third higher fiber, but supplies modest protein and calories.
Ingredients
Wasser, Roggenvollkornmehl, Roggenvollkornschrot, Roggenkörner, Speisesalz, Hefe aus kontrolliert biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Roggen Vollkornbrot.










