ja! • 500g
Vollkorntoastbrot
Product Insights
Vollkorntoastbrot is a wholegrain sliced toast belonging to the Cereals and potatoes/PBread group and carries a Nutri-Score of A with a NOVA classification of 4. It offers low sugar (3.2 g), low fat (4 g) and salt (0.98 g) per 100 g, high fiber (6.4 g) and a solid protein content (9.2 g), which makes it nutritionally appealing for many diets. However, the product is ultra‑processed, contains the additives E262, E330 and E481, and includes gluten and lupin, so it is not suitable for gluten‑free or lupin‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical sliced‑bread averages, this wholegrain toast contains about 33 % less sugar, 28 % less total fat, 78 % less salt and roughly 19 % more fiber per 100 g, while providing a protein amount close to the category norm.
Ingredients
Weizenvollkornmehl 65%, Wasser, Weizenmehl, Zucker, Hefe, Weizengluten, Lupinenmehl, Rapsöl, Speisesalz, Säuerungsmittel (Natriumacetate, Citronensäure), Emulgator (Natriumstearoyl-2-lactylat)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vollkorntoastbrot.
