K-Classic • 500g
Vollkorntoast
Product Insights
Vollkorntoast is a whole‑grain toast bread from K‑Classic, belonging to the Bread group within the cereals and potatoes family. It carries a Nutri‑Score of A and is classified as NOVA 3 (moderately processed), contains only one listed additive (sodium acetate), and is low in salt, sugars and saturated fat while providing relatively high fiber (6.6 g per 100 g). However, it still includes added sugar, gluten and traces of soy, milk, mustard and lupin, and its protein content (8.8 g) is modest compared with typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast, this whole‑grain toast delivers about 23 % fewer calories (268 kcal vs 349 kcal), less sugar and saturated fat, higher fiber, but slightly less protein.
Ingredients
Weizenvollkornmehl (58%), Trinkwasser, Weizensauerteig (Weizenmehl, Trinkwasser), Weizenmehl, Rapsöl, Zucker, Hefe, Speisesalz, Säureregulator: Natriumacetate. Produkt kann Spuren von Soja, Milch, Senf und Lupinen enthalten.
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Frequently Asked Questions
Everything you need to know about Vollkorntoast.
