ja! • 500g
Vollkorn Toast
Product Insights
Vollkorn Toast is a whole‑grain bread product classified in the “Bread” group, offering 8.5 g of protein and 42 g of carbohydrates per 100 g. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that includes additives such as invert sugar syrup and sodium acetate. While its sugar (3.2 g) and saturated fat (0.4 g) are below typical category averages, the salt level (1 g) and overall energy (250 kcal) are moderate, and the product contains gluten and may have sesame traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for toast breads, this whole‑grain toast contains less sugar (3.2 g vs 4.79 g), less fat (4 g vs 5.52 g), less saturated fat (0.4 g vs 1.4 g), considerably less salt (1 g vs 3.95 g), and lower energy (250 kcal vs 348.6 kcal) per 100 g.
Ingredients
_Weizenvollkornmehl_ 58%, Wasser, Natursauerteig (Wasser, _Weizenmehl_), _Weizenmehl_, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator (Natriumacetate), _Weizenmalzmehl_, Ackerbohnenmehl. Kann Spuren von _Sesam_ enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vollkorn Toast.
