
Product Insights
Vollkorn Toast is a wholemeal sliced toast bread belonging to the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of B, is classified as NOVA 4, and provides 252 kcal per 100 g with low sugars (3.2 g), moderate fat (4 g) and salt (1 g), while offering 6 g of fiber and 8.5 g of protein. The product contains gluten, an invert sugar syrup and the additive sodium acetate (E262), reflecting its ultra‑processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal toast (avg 4.79 g sugar, 5.52 g fat, 3.95 g salt, 5.38 g fiber per 100 g), this product contains less sugar, fat and salt while offering slightly more fiber.
Ingredients
_Weizenvollkornmehl_ (58%), Wasser, Natursauerteig (Wasser, _Weizenmehl_), _Weizenmehl_, Hefe, Rapsöl, Invertzuckersirup, Salz, Säureregulator Natriumacetate, _Weizenmalzmehl_, Ackerbohnenmehl.
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Frequently Asked Questions
Everything you need to know about Vollkorn Toast.










