
Product Insights
Toast Vollkorn is a whole‑grain sliced bread that belongs to the Cereals and potatoes group, specifically the Bread sub‑category. It carries a Nutri‑Score of A and a NOVA classification of 3, offering low saturated fat, modest sugar (3.2 g per 100 g) and salt (1 g per 100 g) while providing a high fiber content of 6.6 g. However, it contains gluten, added sugar and the additive sodium acetate (E262), which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced whole‑grain bread, this toast contains about 30 % less sugar, 40 % less fat and a third of the salt, while delivering more than double the fiber.
Ingredients
_Weizenvollkornmehl_ (57%), Wasser, Weizensauerteig ( _Weizenmehl_, Wasser), Rapsöl, _Weizenmehl_, Zucker, Hefe, Salz, Säureregulator: Natriumacetate
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Frequently Asked Questions
Everything you need to know about Toast Vollkorn.









