Grafschafter • 1pcs
Vollkorn Toast
Product Insights
Vollkorn Toast is a whole‑grain, plant‑based bread belonging to the cereals and potatoes PNNS group (bread). It carries a Nutri‑Score of B, falls into NOVA group 3 indicating a processed product, and offers relatively low saturated fat (0.4 g), low salt (1 g) and slightly below‑average sugar (4.4 g) per 100 g, while providing 8.8 g of protein and 6.4 g of fiber. However, it contains gluten, added sugars and the acidity regulator sodium acetate (E262), which may be concerns for gluten‑intolerant consumers or those avoiding additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average toast in its category, this whole‑grain toast has lower sugar, fat, saturated fat and salt while delivering slightly less protein and more fiber.
Ingredients
58% Weizenvollkornmehl, Wasser, 5% Weizensauerteig (Weizenmehl, Wasser), Weizenmehl, Rapsöl, Zucker, Hefe, Speisesalz, Säureregulator: Natriumacetate
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Frequently Asked Questions
Everything you need to know about Vollkorn Toast.
