K-Classic • 500g
Vollkorn Toast 500g
Product Insights
Vollkorn Toast is a whole grain toasted bread marketed as a plant based product and falls under the cereal and potato to bread category. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra processed status; the slice offers 6 g of fiber and 8.5 g of protein per 100 g but also contains 12.8 g of sugars and 16 g of fat, giving it 250 kcal. The product is vegan but not gluten free, and its high sugar content exceeds typical toast averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for toast (4.8 g sugar, 5.5 g fat, 3.9 g salt, 349 kcal), this product contains substantially more sugar (12.8 g) and fat (16 g) per 100 g, slightly less salt (1 g), and fewer calories (250 kcal).
Ingredients
_Weizenvollkornmehl_ 59 %, Trinkwasser, Natursauerteig (_Weizenmehl_, Trinkwasser), _Weizenmehl_, Hefe, Rapsöl, Invertzuckersirup, Speisesalz, Säureregulator: Natriumacetate, _Weizenmalzmehl_, Ackerbohnenmehl.
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Frequently Asked Questions
Everything you need to know about Vollkorn Toast 500g.
