Kornmühle • 500 g
Vollkorn Toast
Product Insights
Vollkorn Toast is a sliced whole‑grain bread belonging to the Cereals and Potatoes / Bread group. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating it is moderately processed and contains the food additive E262 (sodium acetate). Per 100 g it provides 249 kcal, 8 g protein, 6 g fiber and low sugar (2 g), while its fat (5 g) and salt (1 g) are modest, making it a relatively balanced choice despite the presence of gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sliced breads, Vollkorn Toast contains about half the sugar (2 g vs 4.79 g), slightly less fat (5 g vs 5.52 g), markedly lower salt (1 g vs 3.95 g) and fewer calories (249 kcal vs 348 kcal per 100 g).
Ingredients
58% Weizenvollkornmehl, Wasser, Weizenmehl, Rapsöl, Hefe, Speisesalz, Säureregulator: Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Vollkorn Toast.
