Golden Toast • 250g
Vollkorn Toast
Product Insights
Vollkorn Toast is a whole‑grain sliced bread that belongs to the cereals‑and‑potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting moderate processing; its ingredient list includes whole‑wheat flour, rapeseed oil, a small amount of sugar and the acidity regulator sodium acetate (E262). Nutrition per 100 g shows relatively low sugar (4.3 g), low salt (1.1 g) and modest energy (265 kcal) together with high fiber (6.5 g) and protein (8.8 g), but the presence of gluten and added salt may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced toast (≈4.79 g sugars, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 5.38 g fiber and 9.9 g protein per 100 g), this Vollkorn Toast delivers lower sugar, fat and salt, higher fiber, but slightly less protein and similar calorie content.
Ingredients
whole wheat flour (58%), water, wheat sourdough (wheat flour, water), rapeseed oil, sugar, yeast, salt, acidity regulator sodium acetate
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Frequently Asked Questions
Everything you need to know about Vollkorn Toast.
