Golden Toast • 500 g
Vollkorntoast
Product Insights
Vollkorntoast is a sliced wholemeal wheat toast marketed under the Golden Toast brand, made primarily from whole wheat flour, water, sourdough, rapeseed oil, sugar, yeast, salt and a sodium acetate acidity regulator. It falls into the cereals and potatoes / bread PNNS group, carries a Nutri‑Score of C, and is classified as NOVA 3, indicating moderately processed food; its nutritional profile shows high fiber (6.4 g/100 g) and low sugar (4.4 g/100 g) and salt (1.1 g/100 g) compared with category averages, but it provides no protein and lower energy (268 kcal/100 g). The product contains the additive E262 (sodium acetate) and lists gluten as an allergen, which may be a concern for those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this toast contains less sugar (4.4 g vs 4.75 g), far less salt (1.1 g vs 3.84 g), zero fat and saturated fat, but also provides no protein and lower energy (268 kcal vs 345 kcal).
Ingredients
_Weizenvollkornmehl_ (58%), Wasser, Weizensauerteig (_Weizenmehl_, Wasser), _Weizenmehl_, Rapsöl, Zucker, Hefe, Salz, Säureregulator: Natriumacetate
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vollkorntoast.
