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Vollkornreiswaffeln
Product Insights
Vollkornreiswaffeln are whole‑grain rice wafers belonging to the cereals and potatoes PNNS group, marketed in Germany and Switzerland. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high levels of added sugar (30 g/100 g), fat (24 g/100 g) and saturated fat (14 g/100 g). While they provide a modest 2.8 g of dietary fiber and are low in salt, the overall nutritional profile is poor and they should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its sugar content (30 g) is over three times the category average of 9 g, its fat (24 g) exceeds the average 6.94 g, while its salt (0.08 g) is lower than the average 2.96 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Vollkornreiswaffeln.
