Ölz der Meisterbäcker
Dinkel-Vollkornbrot
Product Insights
Dinkel-Vollkornbrot is a spelt whole‑grain bread that belongs to the cereals and potatoes group, specifically the bread sub‑category. It carries a Nutri‑Score of C, reflecting moderate fat (4.5 g), low saturated fat (0.5 g), low sugars (3.7 g) and a relatively high salt level of 1.3 g per 100 g, which together keep its total energy at 251 kcal. Overall the loaf offers lower calories, sugar and salt than typical whole‑meal breads, but its salt content and moderate fat keep the score from reaching a higher grade.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average whole‑meal bread, this spelt whole‑grain loaf provides about 30 % less sugar, 65 % less salt and 28 % fewer calories per 100 g.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dinkel-Vollkornbrot.
You Might Also Like
REWE Beste Wahl, Lieken
400gDinkel-Vollkornbrot
Grafschafter
500 gRoggen Vollkornbrot
GRÄFSCHAFTER
250gVollkorn Knäckebrot
Grafschafter
500 gVollkornbrot mit Sonnenblumenkernen
Grafschafter
500 gRoggen Vollkornbrot
ja!
500g