Grafschafter • 500 g
Roggen Vollkornbrot
Product Insights
Roggen Vollkornbrot is a 500 g loave of whole‑grain rye bread sold by Lidl in Germany, belonging to the cereals and potatoes and bread food groups. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product despite its simple ingredient list. The bread offers low sugar (3.4 g), low saturated fat (0.1 g) and high dietary fiber (9.5 g) per 100 g, but it contains relatively high salt (1 g), added invert sugar syrup and gluten, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this rye whole‑grain loaf contains less sugar, fat and salt, provides more fiber, but also delivers lower protein and carbohydrate levels.
Ingredients
Natursauerteig (Wasser, _Roggenvollkornschrot_, _Roggenvollkornmehl_), _Roggenvollkornmehl, Wasser, _Roggenkörner_, _Roggenflocken_, _Weizen - vollkornmehl_, Invertzuckersirup, _Roggenvollkornschrot_, Speisesalz, Hefe.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Roggen Vollkornbrot.
