
Product Insights
Uganda 80% cacao is a dark chocolate bar made with Ugandan cocoa mass, sugar, cocoa butter and natural vanilla, marketed as a vegetarian sweet snack. It falls into the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of D and is classified as a ultra‑processed product (NOVA 4). The bar provides high fat (48 g) and saturated fat (29 g) and moderate sugars (19 g) per 100 g, balanced by a notable fiber content (12 g) and 8.6 g of protein, while containing no salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile, this chocolate contains far less sugar (19 g vs 40 g) and no salt, but markedly more total fat (48 g vs 33 g) and saturated fat (29 g vs 19 g).
Ingredients
cacaomassa Uganda, suiker, cacaoboter, natuurlijk vanillearoma
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Frequently Asked Questions
Everything you need to know about Uganda 80% cacao.










