Why is Chocolat Noir Uganda 80% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The chocolate is labelled NOVA 4 because it includes processed ingredients such as added sugar, cocoa butter, a soy‑lecithin emulsifier and a natural vanilla extract; these additives, together with the manufacturing steps, place it in the ultra‑processed category.

How does the sugar and saturated‑fat content in this chocolate affect a diabetic or hypertensive diet?

With 20 g of sugar and 28 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or low‑sodium, heart‑healthy diets.

Is the soy lecithin in this product a concern for people with soy allergy?

Soy lecithin is used as an emulsifier and, although present in a small amount, it can trigger reactions in individuals highly sensitive to soy, so allergic consumers should avoid it.

Moser Roth

Chocolat Noir Uganda 80%

Sugary Snacks

Product Insights

Chocolat Noir Uganda 80% is a dark chocolate bar made from Ugandan cocoa paste, sugar, cocoa butter and a soy‑lecithin emulsifier, bearing Fair trade certification. It falls into the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product. While it provides 10 g of protein and modest salt (0.01 g) per 100 g, it is high in total fat (46 g), saturated fat (28 g) and sugars (20 g), and contains soy and possible milk traces.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal596 kcal

Fat46 g

Saturated Fat28 g

Carbohydrates30 g

Sugars20 g

Comparative Analysis

Compared with the average snack, this chocolate has about half the sugar and far less salt, but considerably more fat and saturated fat.

Ingredients

Cacao en pâte d'Ouganda, sucre, beurre de cacao, émulsifiant: lécithine de soja, extrait de vanille naturel. Peut contenir du lait et des fruits à coque dure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat Noir Uganda 80%.

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