Cachet • 100 g
chocolat noir uganda
Product Insights
The product "chocolat noir uganda" is an 80 % cocoa dark chocolate bar produced in Belgium from Ugandan cocoa beans, marketed as a kosher and environmentally‑labelled sweet snack. It belongs to the sugary‑snacks/chocolate products group, carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its ultra‑processed nature and high levels of saturated fat (≈29 g) and sugar (19 g) per 100 g, though its salt is negligible. Positive aspects include a high cocoa percentage and clear allergen labeling, while negatives are the high saturated‑fat content, lack of beneficial fiber, and the presence of potential trace allergens such as milk and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this 80 % dark chocolate contains roughly half the sugar (19 g vs 40 g per 100 g), markedly more saturated fat (29 g vs 19 g), and slightly higher calories (about 560 kcal vs 520 kcal), while its salt content is negligible.
Ingredients
Pâte de cacao, sucre. beurre de cacao, arôme naturel de vanille. Chocolat noir: cacao 80% minimum. Peut contenir fruits à coque, gluten, lait, soja et œufs.
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Frequently Asked Questions
Everything you need to know about chocolat noir uganda.
