AH Biologisch • 200 gram
AH Biologisch Cottage Cheese
Product Insights
AH Biologisch Cottage Cheese is an organic fresh cheese made from milk, salt, cultured lactic ferments and vegetarian rennet. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product. The cheese delivers 13 g of protein and only 1 g of sugar per 100 g, while its 0.7 g of salt and 2.5 g of saturated fat are moderate, so it offers good nutrition but should be consumed in moderation by those watching sodium or saturated fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fresh cheeses, this cottage cheese contains markedly less fat, saturated fat, salt, sugar and calories, but also provides less protein.
Ingredients
Melk*, zout, zuursel, vegetarisch stremsel. *Van biologische oorsprong.
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Frequently Asked Questions
Everything you need to know about AH Biologisch Cottage Cheese.
