
Product Insights
Cottage Cheese is an organic, milk‑based spread that belongs to the dairy and cheese families. It earns a Nutri‑Score of B and falls into NOVA group 3, reflecting moderate processing with added cultures and salt. The product offers high protein (13 g per 100 g) and low sugar, but its salt (0.69 g) and saturated fat (2.6 g) are moderate, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy spreads, this cottage cheese contains about one‑quarter the fat and salt, half the saturated fat, and roughly one‑tenth the calories, yet it provides about one‑third less protein.
Ingredients
Pasteurisierte Kuhmilch*, Speisesalz, Milchsäurekulturen, mikrobielles Lab
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Frequently Asked Questions
Everything you need to know about Cottage Cheese.











