bio • 200 g
Cottage Cheese
Product Insights
Cottage Cheese is an organic, lactose‑free fresh cheese marketed in Switzerland and sold at Aldi in 200 g plastic tubs. It belongs to the Milk and dairy products group, specifically Cheese, and delivers 13 g of protein and only 4.5 g of fat per 100 g, earning a Nutri‑Score of B which reflects its overall nutritional balance. Nevertheless, its sugar level of 3.5 g per 100 g is higher than average for similar products and the salt content is moderate, indicating a processed rather than whole‑food profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cottage cheeses (average 1.8 g sugar, 25 g fat, 3.3 g salt per 100 g), this product contains markedly less fat and salt but about double the sugar.
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Frequently Asked Questions
Everything you need to know about Cottage Cheese.
