JUMBO • 200 gram
Cottage cheese
Product Insights
Cottage cheese is a fresh dairy product belonging to the milk and cheese family. It scores a Nutri-Score of B and is classified in NOVA group 3, offering low fat (3.5 g), low saturated fat (2.2 g) and modest sugar (3 g) per 100 g, while providing 11.8 g of protein. However, it contains 0.59 g of salt per 100 g, less protein than many other cheeses, and lists milk as an allergen, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cottage cheese contains far less fat (3.5 g vs 25 g per 100 g) and saturated fat, moderate salt, slightly higher sugar, and notably lower protein.
Ingredients
gepasteuriseerde magere MELK, gepasteuriseerde room (MELK), zout, zuursel, vegetarisch stremsel,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cottage cheese.
