Migros Bio • 250 g
Cottage Cheese
Product Insights
Cottage Cheese is a spreadable cheese that falls under the milk and dairy products group. It carries a Nutri-Score of B, belongs to NOVA group 3, and is certified organic, offering low sugar (2 g), moderate fat (3.5 g) and a solid protein content (11 g) per 100 g, while containing 0.9 g of salt. Despite its lower fat and sugar compared with many cheeses, the salt level may be a concern for low‑salt diets and it is unsuitable for vegans because it contains dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for dairy spreads, this cottage cheese contains far less fat (3.5 g vs 25 g), much lower salt (0.9 g vs 3.3 g), and about half the protein (11 g vs 20 g) per 100 g.
Ingredients
Magermilch pasteurisiert**, Rahm pasteurisiert **, Maisstärke*, Meersalz.
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Frequently Asked Questions
Everything you need to know about Cottage Cheese.
