
Product Insights
Hellmann's mayonnaise is a condiment classified in the "Fat and sauces" and "Dressings and sauces" groups, marketed with free-range egg and omega-3 claims. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product that contains refined rapeseed oil, egg yolk, and additives such as paprika extract (E160c) and calcium disodium EDTA (E385). Nutritionally it is high in total and saturated fat, has moderate salt, low sugar, and is unsuitable for vegans or anyone allergic to eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the category average of 10.95 g sugar, 12.02 g fat, 2.14 g saturated fat and 5.02 g salt per 100 g, this mayonnaise supplies far more fat and saturated fat, far less sugar, and a moderate salt level.
Ingredients
rapeseed oil (78%), egg , egg yolk (7,9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium edta), paprika extract, sunflower oil,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about mayonnaise.











