
Product Insights
Mayonnaise is a high‑fat condiment classified in the Fat and sauces group, containing 71 g of fat and 5.4 g of saturated fat per 100 ml. It carries a Nutri‑Score of D and is listed as NOVA 4, reflecting its ultra‑processed nature and the presence of four listed additives (E14xx, E160c, E270, E385). While it provides little sugar and moderate salt, its energy density (654 kcal per 100 ml) and saturated‑fat level are concerns for heart‑health focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this mayonnaise contains about six times more fat (71 g vs 12 g per 100 ml), over double the saturated fat, but far less sugar and roughly one‑fifth the salt.
Ingredients
Rapeseed oil 70%, water, vinegar, egg yolk 5%, salt, sugar, concentrated lemon juice modified starch, natural flavouring (contains mustard), acidity regulator (lactic acid), colours (paprika extract, beta-carotene antioxidant (calcium disodium EDTA).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mayonnaise.









