
Product Insights
Hellmann's Mayonnaise, a 650 ml gluten‑free condiment, belongs to the Fat and sauces / Dressings and sauces group. It is very high in fat (61 g per 100 ml) and saturated fat (9.7 g), has moderate salt (1.1 g), low sugars (1.4 g), provides 552 kcal per 100 ml, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4). While it is gluten‑free and contains antioxidant E385 and lemon juice, it also includes several additives such as flavouring, paprika extract, carotenes and allergens like egg and soy, making it less suitable for low‑fat or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this mayonnaise contains dramatically more fat (61 g vs 12 g) and saturated fat (9.7 g vs 2.1 g) but far less sugar (1.4 g vs 10.9 g) and lower salt (1.1 g vs 5.0 g).
Ingredients
soybean oil (64%), water, yolk huévo, white wine vinegar, sugar, salt, starch modified of corn, flavouring, lemon juice concentrate, antioxidant (e385), paprika extract, colour (carotenes),
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Frequently Asked Questions
Everything you need to know about Mayonnaise.









