Mayonnaise

This Kraft Mayonnaise is a condiment classified in the “Fat and sauces” and “Dressings and sauces” families, presented in a 390 g jar and labeled gluten‑free and without added preservatives. Nutritionally it is very high in fat (72 g per 100 g) and saturated fat (6.8 g), moderate in salt (1.1 g per 100 g), and low in sugars (1 g), which results in a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed product. The formulation contains egg yolk (a known allergen), several additives such as lactic acid (E270) and colorants (E160c, beta‑carotene), and a blend of rapeseed oil, water, vinegar and mustard flavor, combining both flavorful appeal and the drawbacks of high calorie density.