
Product Insights
Hellmann's Olive Oil Mayonnaise is a creamy condiment made with a blend of canola and olive oils, free‑range liquid egg, vinegar, lemon juice concentrate, and a touch of sugar and spices. It is gluten‑free, contains a source of omega‑3 and uses free‑range eggs, with no trans fats and low sugar levels. However, it is high in total fat (about 73 g per 100 g) and saturated fat (≈6.7 g per 100 g), has moderate salt, includes cholesterol, is classified as NOVA 3 (moderately processed) and does not carry an official Nutri‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this mayonnaise provides roughly six times more fat and three times more saturated fat, while containing far less sugar and about one third the salt.
Ingredients
Huile de canola et huile d'olive, eau, oeuf entier liquide, vinaigre, jaune d'œuf liquide, sel, sucre, épices, jus de citron concentré et EDTA de calcium dissodique (maintien la saveur)
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Frequently Asked Questions
Everything you need to know about Mayonnaise à l'huile d'olive.












