
Product Insights
Light Mayonnaise is a reduced-fat mayonnaise that belongs to the Fat and sauces (Dressings and sauces) family of products. It is formulated with rapeseed oil, pasteurised free-range egg yolk, Dijon mustard, a modest amount of sugar, lemon juice and no added preservatives, but it does contain the additives E14xx, E160a and E160ai. The product receives a Nutri-Score of D and is classified as NOVA 4 (ultra-processed), featuring a high fat content, high salt level and moderate saturated fat despite its relatively low sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical condiment average of 12.01 g fat, 5.02 g salt and 10.95 g sugar per 100 g, Light Mayonnaise provides about 38 g fat (far higher), 2.99 g salt (lower) and 4.99 g sugar (lower).
Ingredients
Huile de colza 36%, eau, vinaigre d'alcool, sucre, amidon modifié, jaunes d'œufs de poules élevées en plein air pasteurisés 2,7%, sel, moutarde de Dijon 2,6% (eau, graines de moutarde, vinaigre d'alcool, sel), jus de citron à base de concentré, arômes, colorant : bêta-carotène.
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Frequently Asked Questions
Everything you need to know about Mayonnaise légère.











