Why is Mayonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined rapeseed oil, water, mustard, egg yolks and several processed ingredients such as modified starch, xanthan gum, beta‑carotene colour and a blend of flavorings, which qualify it as ultra‑processed under the NOVA system; the listed additives correspond to E14xx (unspecified), E160a and E160ai (beta‑carotene) and E415 (xanthan gum).

How does the sugar and salt content in this mayonnaise affect a diabetic or hypertensive diet?

With only 1.3 g of sugars per 100 g, the product is low in sugar and therefore poses little risk for blood‑glucose spikes, but it contains 1.4 g of salt, which contributes to daily sodium intake and should be limited for people managing hypertension.

Is the egg yolk in this mayonnaise a concern for people with an egg allergy?

Yes; the ingredient list includes pasteurised free‑range egg yolk, so the mayonnaise is not suitable for anyone who is allergic to eggs and must be avoided or replaced with an egg‑free alternative.

Bénédicta, Heinz • 400 g

Mayonnaise

Fat And Sauces

Product Insights

This mayonnaise belongs to the "Fat and sauces" and "Dressings and sauces" groups and is sold in a 400 g plastic‑bottled container. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed condiment high in fat (71 g per 100 g) and saturated fat (5.4 g per 100 g). While it provides a creamy texture and a modest amount of protein, it also delivers 653 kcal, 1.4 g of salt and minimal fiber, which may be concerns for calorie‑restricted or high‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal653 kcal

Fat71 g

Saturated Fat5.4 g

Carbohydrates2.1 g

Sugars1.3 g

Comparative Analysis

With 71 g fat, 1.3 g sugars and 1.4 g salt per 100 g, this mayonnaise far exceeds the average condiment’s fat content while containing far less sugar and salt than the typical 10.9 g sugar and 5 g salt found in the category.

Ingredients

Huile de colza 69%, eau, moutarde de Dijon 5,9% (eau, graines de moutarde, vinaigre d’alcool, sel), jaunes d'œufs de poules élevées en plein air pasteurisés, vinaigres (vinaigre d’alcool, vinaigre vin blanc), jus de citron à base de concentrė, sel, amidon modifié, épaississant : gomme xanthane, sucre, arômes, colorant : béta-carotène

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.