Why is Mayonnaise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined rapeseed oil, pasteurized egg yolks, vinegar, lemon juice and several industrial ingredients that require multiple processing steps, which places it in the ultra-processed NOVA 4 category; the label lists additives including xanthan gum (E415) as a thickener, beta-carotene (E160a) as a color, and unspecified flavorings (E14xx).

How does the sugar and salt content in this mayonnaise affect a diabetic or hypertensive diet?

With only 1.3 g of sugar per 100 g the product has a minimal impact on blood glucose, making it relatively safe for diabetics, but the 1.4 g of salt per 100 g contributes to sodium intake and may be a concern for people managing hypertension, especially when used in larger quantities.

Is the mustard in this product a concern for people allergic to mustard?

Yes, the formulation includes Dijon mustard, which contains mustard seeds and is listed as a declared allergen, so individuals with a mustard allergy should avoid this mayonnaise.

Bénédicta • 235g

Mayonnaise

Fat And Sauces

Product Insights

Mayonnaise from Benedicta is a classic dressing that belongs to the 'Fat and sauces' (Dressings and sauces) family. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting its high fat content (approximately 70 g per 100 g), moderate salt (1.4 g) and low sugar (1.3 g), as well as the presence of several additives such as xanthan gum (E415), beta-carotene (E160a) and flavorings (E14xx). The formulation does offer positives - it uses rapeseed oil, free-range egg yolks and contains no preservatives - but it also contains mustard, which is a declared allergen, and its saturated fat (approximately 5 g) and salt levels remain noteworthy for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal653 kcal

Fat71 g

Saturated Fat5.4 g

Carbohydrates2.1 g

Sugars1.3 g

Comparative Analysis

Compared with the average condiment (12 g fat, 11 g sugars and 5 g salt per 100 g), this mayonnaise delivers about 70 g of fat, just 1.3 g of sugars and 1.4 g of salt, making it dramatically richer in fat while containing far less sugar and slightly less salt than typical products.

Ingredients

rapeseed oil 69%, water, dijon mustard 5,9% (water, mustard seeds alcohol vinegar, salt), egg yolks of free-range pasteurized 5%, vinegars (alcohol vinegar, white wine vinegar), lemon juice made from concentrate, salt, modified starch, thickener: xanthan gum, sugar, flavorings, color: beta-carotene,

84%

35%

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