jadida,جديدة • 270 ml
Mayonnaise
Product Insights
Mayonnaise from Jadida, produced in Tunisia, is a condiment belonging to the Fat and sauces (dressings and sauces) family. It carries a NOVA 4 classification, indicating an ultra‑processed product, and its Nutri‑Score is not assigned on the label. The formulation includes vegetable oils, egg yolk and added sugar (5.8 g per 100 g) together with several food additives, while its salt level is low (0.73 g per 100 g), but the presence of allergens and multiple additives reduce its overall health profile.
Nutritional Values
Values per 100 ml
Comparative Analysis
Its added sugar (5.8 g) and salt (0.73 g) per 100 g are well below the average sugar (10.95 g) and salt (5.02 g) values reported for typical sauces.
Ingredients
Huile végétale (tournesol/soja), eau, jaune d'oeuf, sucre, Vinaigre, amidon de maïs modifié (E1442), sel, moutarde, régulateur d'acidité (E330), épaississant (E412), conservateur (E202), colorant (E160a), épices, antioxydant (E385).
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Frequently Asked Questions
Everything you need to know about Mayonnaise.
