
Product Insights
Mayonnaise is a 480 ml glass‑jar condiment marketed in Tunisia, composed of vegetable oils (sunflower and soybean), water, egg yolk, sugar, vinegar and several additives. It belongs to the Fat and sauces (dressings and sauces) group, carries an Eco‑Score of C and is classified as ultra‑processed (NOVA 4). The product contains 5.8 g of added sugars and 0.73 g of salt per 100 g, includes six food additives and lists mustard and soybeans as allergens, which may be concerns for sensitive consumers.
Nutritional Values
Values per 100 ml
Comparative Analysis
With 5.8 g of added sugars and 0.73 g of salt per 100 g, this mayonnaise falls well below the average condiment levels of 10.95 g sugar and 5.02 g salt, despite its ultra‑processed status.
Ingredients
Huile végétale (tournesol / soja), eau, jaune d'euf, sucre, vinaigre, amidon de mais modifié (E1442), sel, moutarde, régulateur d'acidité (E330), épaississant (E412), conservateur (E202), colorant (E160a), épices, antioxygène (E385).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mayonnaise.










