KIKKOMAN • 227 g
Panko - Chapelure croustillante de style japonais
Product Insights
Panko Japanese‑style breadcrumbs belong to the Cereals and potatoes group, specifically the Bread sub‑category. They carry a Nutri‑Score of A and are classified in NOVA group 3, indicating a processed but not ultra‑processed food. The product is low in fat, saturated fat and salt, offers high protein and fiber, yet its carbohydrate content and overall energy are higher than typical breadcrumbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breadcrumbs, this Panko contains far less fat (1.9 g vs 5.5 g) and salt (0.28 g vs 3.95 g), provides more protein (14 g vs 9.9 g) and fiber (6.75 g vs 5.38 g), but has a higher carbohydrate load (72 g vs 47.3 g) and slightly higher energy (369 kcal vs 349 kcal).
Ingredients
Farine de blé, sucre de canne, levure, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Panko - Chapelure croustillante de style japonais.
