Sainsbury's
Panko Breadcrumbs
Product Insights
Panko Breadcrumbs are a plant‑based bread‑crumb product composed of fortified wheat flour, dextrose and salt. They belong to the "Cereals and potatoes" and "Bread" food families, carry a Nutri‑Score of A and are classified as ultra‑processed (NOVA 4), offering high protein (10.9 g) and fiber (6 g) with low fat (1.5 g) and low sugars (2.5 g). However, the product contains added dextrose, a moderate amount of salt (0.72 g per 100 g) and the processing level typical of NOVA 4 foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread‑crumb category, this panko provides far less fat (1.5 g vs 5.5 g), markedly lower saturated fat (0.2 g vs 1.4 g), lower sugar (2.5 g vs 4.8 g) and salt (0.72 g vs 3.95 g), while delivering more protein (10.9 g vs 9.9 g) and slightly more fiber (6 g vs 5.38 g).
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt.
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Frequently Asked Questions
Everything you need to know about Panko Breadcrumbs.
