Hacendado • 750 g
Pan rallado
Product Insights
Pan rallado is a plant‑based bread crumb made mainly from wheat flour, water, salt and yeast, classified in the Cereals and potatoes and Bread groups. It carries a Nutri‑Score of A, a NOVA 3 rating, and offers low fat, low sugars and a high fiber content, while its moderate salt level (1 g per 100 g) and presence of gluten may be drawbacks for some consumers. Overall, it provides a relatively nutritious coating option but should be used with attention to sodium intake and gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for bread‑type products, this crumb contains far less fat (1.26 g vs 5.5 g), saturated fat (0.3 g vs 1.4 g), sugars (3.4 g vs 4.8 g) and salt (1 g vs 4 g), while offering higher fiber (7.8 g vs 5.4 g) and slightly more carbohydrates and energy per 100 g.
Ingredients
Harina de _trigo_ (_gluten_), agua, sal y levadura,
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Frequently Asked Questions
Everything you need to know about Pan rallado.
