Hacendado • 500 g
Pan rallado con ajo y perejil
Product Insights
Pan rallado con ajo y perejil is a bread‑crumb product belonging to the cereals and potatoes and bread groups. It carries a Nutri‑Score of A, falls in NOVA group 3, and offers low fat (1.4 g), low saturated fat (0.3 g), low salt (0.10 g) and a solid protein content of 10 g per 100 g. However, it is higher in sugars (5.8 g) and carbohydrates (76 g) than typical crumbs, provides less dietary fiber (3.8 g) and contains gluten, which may be problematic for those with gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadcrumb category, this product contains considerably less fat and salt but more sugars and carbohydrates per 100 g.
Ingredients
Farine de blé, eau, ail (1,2%), persil (0,6%), sel et levure.
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Frequently Asked Questions
Everything you need to know about Pan rallado con ajo y perejil.
