
Product Insights
PANKO PLAIN is a Japanese‑style plain panko bread crumb made in the United States and available at retailers such as Sam’s Club, Costco, Walmart and City Club. It falls under the cereal‑and‑bread group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. The crumb is low in fat and salt and provides about 10.7 g of protein per 100 g, but it is high in sugars and carbohydrates and contains relatively little dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread‑crumb category (average 4.8 g sugars, 5.5 g fat and 3.9 g salt per 100 g), PANKO PLAIN delivers roughly 7.1 g sugars (significantly higher), virtually no fat (much lower) and only 0.4 g salt (far lower).
Ingredients
PANKO JAPANESE STYLE BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), SOYBEAN FLOUR AND NON-FAT DRY MILK.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about PANKO PLAIN.










