
Product Insights
Bread Crumbs are a panko‑style breadcrumb made primarily from wheat flour with added sugar, yeast, and salt, and they contain gluten. Nutritionally they provide about 110 kcal per 30 g serving, 4 g protein, 24 g carbohydrates (including 2 g sugars), 1 g fiber, virtually no fat, and low salt at 0.09 g per serving. The product belongs to the PNNS groups "Cereals and potatoes" and "Bread", is classified as NOVA group 3 (processed) and has no listed additives, but the gluten content may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breadcrumb profile, this product provides about 6.7 g of sugars per 100 g (higher than the category average of 4.8 g) but virtually no fat (0 g versus 5.5 g average) and a low salt level of 0.29 g per 100 g.
Ingredients
WHEAT FLOUR, SUGAR. YEAST, SALT.
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Frequently Asked Questions
Everything you need to know about Bread Crumbs.










