Why is Knorr Organic Blended Mixed Vegetable Soup 30 cl classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classed as NOVA 4 because it is a pre-cooked, packaged soup that has undergone multiple industrial steps such as ingredient refinement, blending and heat treatment, and because it contains added salt, corn starch and a natural celery flavor; however, the label reports zero synthetic additives, so no additive codes are listed.

How does the sugar and salt content of this soup impact a diabetic or hypertensive diet?

With only 1 g of sugar per 100 ml, the soup contributes minimally to daily carbohydrate limits for diabetics, but the 0.62 g of salt per 100 ml is moderate and should be counted toward the recommended maximum of 5 g of salt per day, making it suitable in small portions for people monitoring blood pressure.

Is the celery ingredient in this soup a problem for people with celery allergy, and does the product contain other common allergens?

Celery is listed as a declared ingredient, so it can trigger reactions in individuals allergic to celery, and the label also warns of possible traces of gluten, mustard, egg and soy, which should be avoided by those with corresponding sensitivities.

Knorr • 300 ml

Knorr Soupe Liquide Bio Mouliné de Légumes Variés 30 cl

Fruits And Vegetables

Product Insights

Knorr Organic Blended Mixed Vegetable Soup 30 cl is an organic, vegetarian mixed-vegetable liquid soup sold in a 300 ml carton. It belongs to the fruits-and-vegetables and soups categories (PNNS groups), carries a Nutri-Score of C, is classified as NOVA 4 (ultra-processed), and provides low sugar (1 g per 100 ml), low fat and saturated fat, but a moderate salt level of 0.62 g per 100 ml. The formula includes dairy cream, natural celery flavor and may contain traces of gluten, mustard, egg and soy, which are relevant for allergen-sensitive consumers despite the absence of artificial preservatives or colorings.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal27 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates4.2 g

Sugars1 g

Comparative Analysis

Compared with the average ready-to-eat soup (3.73 g sugar, 2.65 g fat, 0.87 g saturated fat and 1.72 g salt per 100 g), this Knorr soup contains only 1 g sugar, markedly lower fat and saturated fat, and less than half the salt while delivering about 27 kcal of energy versus the typical 89 kcal.

Ingredients

Eau, pomme de terre1, 2 : 16%, carotte1, 2 : 12%, CÉLERI-RAVE1, 2 : 8,8%, oignon1, 2 : 2,9%, haricot vert1, 2 : 2,8%, brocoli1, 2 : 2,7%, poireau1, 2 : 2,6%, CRÈME fraîche1, amidon de maïs1, sel, arôme naturel de livèche. Peut contenir : céréales contenant du gluten, moutarde, œuf, soja. 1Ingrédients issus de l'Agriculture Biologique. 2Légumes issus de l'Agriculture Durable. 47,8% de légumes1, 2 (incluant la pomme de terre).

84%

35%

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