Why is Knorr Soupe Liquide Poule Vermicelles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the soup is made from refined ingredients that undergo multiple industrial steps, including the addition of modified corn starch, potato starch, flavorings (listed as additive E14xx), and a blend of spices and aromates; these processing aids and the use of flavor enhancers place it in the NOVA 4 category.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the soup contributes minimally to carbohydrate intake for people with diabetes, but its 0.66 g of salt per 100 g, while lower than many ready-made soups, still adds to daily sodium limits, so portion control is advisable for hypertensive individuals.

Based on the ingredient list, is this soup suitable for strict diets such as Vegan, Keto, Halal, or Gluten-Free?

No; the soup contains chicken meat, egg white, dairy milk, and wheat-based vermicelli, making it unsuitable for vegan, keto, and gluten‑free diets, and it does not carry halal certification, so it cannot be guaranteed for halal consumption.

Knorr • 300 ml

Knorr Soupe Liquide Poule Vermicelles 30cl

Composite Foods

Product Insights

Knorr Soupe Liquide Poule Vermicelles 30 cl is a ready-to-heat chicken and vermicelli soup that belongs to the 'One-dish meals' family of composite foods. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering low sugar (0.5 g) and moderate salt (0.66 g) per 100 g, but its protein (1.4 g) and fiber (0.5 g) are modest and it contains several allergens including celery, egg, gluten, milk, mustard and soy. The formulation is free from preservatives, artificial colors and flavor enhancers and bears sustainable-farming labels, yet its high processing level and limited nutrient density make it a limited source of nutrition.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal27 kcal

Fat0.9 g

Saturated Fat0.3 g

Carbohydrates3.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average chicken-and-vermicelli soup, this Knorr product contains only 0.5 g of sugar (vs 3.6 g), 0.66 g of salt (vs 3.55 g) and about 27 kcal (vs 175 kcal) per 100 g, while delivering less protein (1.4 g vs 7.2 g) and fiber (0.5 g vs 2.1 g).

Ingredients

Eau, vermicelle cuit : 12% (semoule de BLÉ dur, blanc d'ŒUF), viande de poule : 3%, carotte¹ : 1,3%, oignon¹ : 1,3%, CÉLERI-RAVE¹ : 1%, poireau¹ : 1%, amidon modifié de maïs, graisse de poule : 0,7%, arômes, amidon de pomme de terre, sel, épices et aromates (cerfeuil¹, persil¹ : 0,03%, poivre, curcuma¹), jus de carotte concentré : 0,02%, jus de citron concentré. Peut contenir : autres céréales contenant du gluten, lait, moutarde, soja. ¹Ingrédients issus de l'Agriculture durable : 4,7%.

84%

35%

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