Why is Maille Mayonnaise Fine Qualité Traiteur classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is made from refined sunflower oil, egg yolk, water and several flavorings, and it includes preservative E224 (sulfites), acidifier E270 (lactic acid), antioxidant E385, rosemary extracts, thickener E415 (xanthan gum), colorants E160c (paprika extract) and E161b (lutein), which are typical of ultra‑processed foods and place it in NOVA group 4.

How does the high fat and saturated fat content in this mayonnaise affect heart‑health or weight‑management diets?

With 77 g of total fat and 9.4 g of saturated fat per 100 g, the product contributes a large amount of calories and saturated fatty acids, which can raise LDL cholesterol and increase cardiovascular risk if consumed in excess; it is therefore best used sparingly within a balanced diet, especially for those monitoring heart health or calorie intake.

Based on its ingredients, is this mayonnaise suitable for vegan, keto or gluten‑free diets?

The sauce contains egg yolk, making it unsuitable for vegans, but its very low carbohydrate content (1.1 g per 100 g) fits well within keto guidelines, and because it does not list any wheat‑derived ingredients, it can be considered gluten‑free.

Maille, Unilever • 150 g

Maille Mayonnaise Fine Qualité Traiteur Verrine 150g

Fat And Sauces

Product Insights

Maille Mayonnaise Fine Qualité Traiteur is a 150 g glass‑packaged condiment classified in the Fat and sauces and Dressings and sauces families. It delivers a very high fat content of 77 g per 100 g, with 9.4 g of saturated fat, moderate salt at 1.2 g, low sugar at 0.7 g, low fibre at 0.5 g and modest protein at 1.8 g, resulting in a high energy value of 707 kcal per 100 g. The product is ultra‑processed (NOVA group 4), carries a Nutri‑Score of E, contains several additives such as E224, E270, E385, E392, E415, E160c and E161b, and lists allergens including egg, mustard, celery and sulfites.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal707 kcal

Fat77 g

Saturated Fat9.4 g

Carbohydrates1.1 g

Sugars0.7 g

Comparative Analysis

Compared with the average mayonnaise in its category, this product packs 77 g of fat and 9.4 g of saturated fat per 100 g, far above the typical 12 g fat and 2.1 g saturated fat, while its sugar (0.7 g) and salt (1.2 g) are well below category averages, resulting in a dramatically higher energy value of 707 kcal versus 183 kcal.

Ingredients

Huile de tournesol, jaune d'OEUF 8,4%, eau, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, conservateur : E224 (SULFITES)), vinaigre d'alcool, sel, sucre, acidifiant : acide lactique, épaississant : gomme xanthane, arôme naturel poivre, antioxydants : E385 et extraits de romarin, colorants : lutéine et extrait de paprika, épices (dont CELERI).

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