Why is Mayonnaise classique classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined ingredients (colza oil, water, egg yolk) that are heavily transformed and combined with emulsifiers, preservatives and colourants; the label lists five additives: potassium disulphite (E224) as an antioxidant, citric acid (E330) as an acidifier, paprika extract (E160c) and lutein (E161b) as colourants, and a generic flavouring (E14xx) along with modified starch used as a stabiliser.

How does the high fat and saturated fat content in Mayonnaise classique affect a heart‑healthy or weight‑management diet?

With about 70 g of total fat and 5.4 g of saturated fat per 100 g, the mayonnaise is very energy‑dense (≈640 kcal) and can raise LDL cholesterol and total caloric intake if portions are not limited, so it should be used sparingly in heart‑healthy or weight‑loss plans, balancing it with low‑fat foods and monitoring overall fat consumption.

Is the egg yolk in Mayonnaise classique a concern for people with egg allergies?

Yes, the product contains free‑range egg yolk, which is a major allergen; individuals allergic to eggs should avoid it, and they should also be aware of mustard and sulphite (E224) allergens listed on the label.

Lesieur • 475 g

Mayonnaise classique

Fat And Sauces

Product Insights

Mayonnaise classique is a classic mayonnaise sold in France and belongs to the Fat and sauces (Dressings and sauces) family. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature and the presence of refined oil, egg yolk, mustard, sugars, and several food additives such as potassium disulphite (E224), citric acid (E330) and colourants (E160c, E161b). While it offers a low sugar content and uses free‑range egg yolks, its total fat exceeds 70 g per 100 g, saturated fat is 5.4 g and salt 1.3 g, making it energy‑dense and high in saturated fat, so it should be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal658 kcal

Fat71 g

Saturated Fat5.4 g

Carbohydrates2.8 g

Sugars2.1 g

Comparative Analysis

Compared with the average condiment (sugar 10.95 g, fat 12 g, saturated fat 2.1 g, salt 5 g, energy 183 kcal per 100 g), Mayonnaise classique provides roughly 70 g of fat and 640 kcal, far exceeds typical fat and calorie levels, but contains only 2.1 g sugar and 1.3 g salt, while its saturated fat of 5.4 g is more than double the average.

Ingredients

Huiles de colza origine France 69.5%, eau, jaunes d'_oeufs_ de poules élevées en plein air (5%), vinaigres (alcool, vin blanc), moutarde de Dijon 4.2% (eau, graine de _moutarde_, vinaigre, sel, antioxydant : _disulfite_ de potassium, acidifiant : acide citrique), sucre, sel, amidon modifié, jus de citron concentré, colorants : lutéine et extrait de paprika, arôme

84%

35%

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