Why is Mayonnaise fine and mild classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it combines refined rapeseed oil, free-range egg yolk, added sugar, salt, modified starch, concentrated lemon juice, flavorings and colorants, all of which are typical of industrially formulated condiments; the label lists three additives: E14xx (a general food additive code), E160c (paprika extract for colour) and E161b (lutein for colour).

How does the saturated fat and salt content in this mayonnaise affect a diabetic or hypertensive diet?

The product’s low sugar makes it acceptable for diabetes management, but its high saturated fat (≈5.6 g per 100 g) can raise LDL cholesterol and increase cardiovascular risk, while its moderate salt level (≈1.3 g per 100 g) may contribute to higher blood pressure, so both groups should use it sparingly and balance it with other low‑fat, low‑salt foods.

Is the free‑range egg yolk in this mayonnaise a concern for people with egg allergies?

Yes. The mayonnaise contains free-range egg yolk, which is a confirmed egg allergen, so anyone with an egg allergy should avoid this product regardless of the hens' rearing conditions.

Lesieur • 235 g

Mayonnaise fine et douce

Fat And Sauces

Product Insights

Mayonnaise fine and mild is a French condiment classified in the Fat and sauces (Dressings and sauces) group, made from rapeseed oil, free-range egg yolks and a hint of sugar. It carries a Nutri-Score of E and a NOVA 4 rating, indicating an ultra-processed product that is very high in total fat (≈70 g per 100 g), saturated fat (≈5.6 g) and contains a moderate amount of salt (1.3 g), which may limit its suitability for low-fat or low-salt diets. Nevertheless, it contains no palm oil, offers a low sugar content, and the use of free-range eggs provides a traceable animal source, although it remains non-vegan and includes three food additives (E14xx, E160c, E161b).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal653 kcal

Fat71 g

Saturated Fat5.6 g

Carbohydrates2.4 g

Sugars1.7 g

Comparative Analysis

Unlike the typical condiment in its category, this mayonnaise contains about 70 g of fat and 5.6 g of saturated fat per 100 g, far exceeding the category averages of 12 g fat and 2.1 g saturated fat, while its sugar (1.7 g) and salt (1.3 g) are well below the averages of 10.9 g sugar and 5 g salt.

Ingredients

Huile de colza Origine France 69,5%, eau, vinaigres (alcool, vin blanc), jaunes d'_œufs_ de poules élevées en plein air Origine France (5,5%), sucre, sel, amidon modifié, jus de citron concentré, arôme, colorants : lutéine et extrait de paprika,

84%

35%

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Frequently Asked Questions

Everything you need to know about Mayonnaise fine et douce.

Lesieur

475 g