Why is Mayonnaise fine et douce classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because it is a ready-to-eat formulation that combines refined rapeseed oil, egg yolk, water, vinegar, sugar, salt, modified starch, lemon juice, flavourings and colourants, all of which require industrial processing; the label lists three food additives: E14xx (flavouring), E160c (paprika extract) and E161b (lutein).

Is the egg yolk in this mayonnaise a concern for people with egg allergies?

Yes, the product contains free-range chicken egg yolk, a recognised egg allergen, and the ingredient list and allergen information explicitly declare the presence of eggs, so anyone allergic to eggs should avoid it.

Based on its ingredients, is this mayonnaise suitable for vegan, keto, gluten-free, or halal diets?

The mayonnaise is not vegan because it includes egg yolk, but it is keto-friendly due to its very high fat and negligible carbohydrate content, and it is gluten-free as no gluten-containing ingredients are used; halal suitability is uncertain because the white-wine vinegar may contain trace alcohol, so without a halal certification it cannot be guaranteed halal.

Lesieur • 475 g

Mayonnaise fine et douce

Fat And Sauces

Product Insights

Mayonnaise fine et douce, produced by Lesieur, is a French-style mayonnaise classified as a condiment within the Fat and sauces (Dressings and sauces) group. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting its high fat content (about 70 g per 100 g) and presence of several additives, while its low sugar and modest salt levels are relatively positive. Overall, the product provides a rich source of rapeseed-oil-derived unsaturated fats but also contributes significant calories and saturated fat, and it contains egg yolk, making it unsuitable for vegans or those with egg allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal653 kcal

Fat71 g

Saturated Fat5.4 g

Monounsaturated Fat43.6 g

Polyunsaturated Fat21.5 g

Comparative Analysis

Compared with the average condiment, which contains about 12 g of fat, 10.9 g of sugar and 5 g of salt per 100 g, this mayonnaise delivers roughly 70 g of fat while keeping sugar and salt under 0.5 g each.

Ingredients

Huiles de colza origine France 69.5%, eau, vinaigres (alcool, vinaigre de vin blanc), jaunes d’œufs de poules élevées en plein air origine France (5,5%), sucre, sel, amidon modifié, jus de citron concentré, arôme, colorants : lutéine et extrait de paprika.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mayonnaise fine et douce.

Lesieur

235 g