Why is Mayonnaise classique classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined vegetable oils, egg yolk, water, vinegar, mustard, sugar, salt and several additives, including potassium metabisulfite (E224) as an antioxidant, citric acid (E330) as an acidifier, lutein (E161b) and paprika extract (E160c) as colorants, and a flavouring.

How does the high saturated-fat content in this mayonnaise affect heart-health or low-fat diets?

With roughly 5 g of saturated fat per 100 g, the product contributes a large share of the recommended daily saturated-fat limit, making it unsuitable for strict low-fat or heart-healthy eating plans that aim to keep saturated fat below 10% of total calories.

Is the free-range egg yolk in Mayonnaise classique a concern for people with egg allergies?

Yes, the mayonnaise contains about 5% free-range egg yolk, so anyone allergic to eggs should avoid this product.

Lesieur • 235 g

Mayonnaise classique

Fat And Sauces

Product Insights

Mayonnaise classique is a traditional French mayonnaise that belongs to the Fat and sauces (Dressings and sauces) category. It carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high fat (about 70 g per 100 g), high saturated fat (about 5 g per 100 g) and moderate salt levels while containing very low sugar. Positive points include the use of free-range egg yolks and a blend of rapeseed and sunflower oils, but the product also contains several additives such as potassium metabisulfite (E224), citric acid (E330), lutein (E161b) and paprika extract (E160c).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal658 kcal

Fat71 g

Saturated Fat5.6 g

Carbohydrates2.7 g

Sugars2 g

Comparative Analysis

Compared with the average condiment (10.95 g sugar, 12 g fat, 5 g salt per 100 g), this classic mayonnaise contains negligible sugar and lower salt but its fat content exceeds 70 g per 100 g, making it dramatically richer in fat.

Ingredients

Huiles végétales (colza 66%, tournesol 3,5%), eau, jaunes d'œufs de poules élevées en plein air (5%), vinaigres (alcool, vin blanc), moutarde de Dijon 4,2% (eau, graine de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), sucre, sel, amidon modifié, jus de citron concentré, colorants : lutéine (extrait de tagète) et extrait de paprika, arôme.

84%

35%

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